Recipe for Cocoribe Coconut Velvet Cake

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 pkt	Deluxe white cake mix
1 pkt	Inst. vanilla pudd(4ser size
1/2 cup	Flaked coconut, finely chopp
4 x	Eggs
1 cup	Water
1/2 cup	CocoRibe Liqueur
1/2 cup	Vegetable oil
1 x	Creamy coconut Frosting

Instructions:

Instructions: Place ingredients in large bowl of electric mixer.

Mix on low speed to combine; then turn to medium speed and beat 4-5 minutes, scraping bowl occasionally. Pour into greased and floured 10-inch bundt pan or tube pan.Bake at 350 degrees for 45-50 minutes.

Cool in pan 25 minutes, then remove. finish cooling on wire rack.

CREAMY COCONUT FROSTING: Mix additional 1/4 c cocoRibe Liqueur with small container of frozen whipped topping. Frost cake and springle with toasted coconut.

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