Instructions: * Note: Sal de gusano is a blend of salt, dried red chiles and agave worms.

Use tall flutes, or broad-bowled, stemmed cocktail glasses or a margarita glass. Moisten the edge of 2 cocktail glasses with a lime half, then dip each glass in the chile salt to thinly coat the rims. Add 2 or 3 ice cubes to each glass, if desired.

Squeeze the juice from the lime halves. Mix about 1 tablespoon lime juice with the orange juice and mezcal. Divide between the 2 glasses. Float a little grenadine on top, place an orange wedge on each rim and serve.

This recipe yields 2 servings.

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