Recipe for Cod Ala Vera Cruz

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Yield:

4 srv

Ingredients:

Amount	Ingredient
1 lb	fresh or frozen cod or haddock fillets, thawed
1 can	(10 3/4 oz.) Campbells(r) Tomato Soup
1 can	Campbells(r) Condensed Chicken Broth
1/3 cup	Pace(r) Chunky Salsa or Picante Sauce
1 tbl	lime juice
2 tsp	chopped fresh cilantro
1 tsp	dried oregano leaves, crushed
1/8 tsp	garlic powder or 1 clove garlic, minced

Instructions:

Instructions: Place fish in 2-qt. shallow baking dish. Mix soup, broth, salsa, lime juice, cilantro, oregano and garlic. Pour over fish; bake at 400 for 20 min. or until done. Serve over rice. 4 srv.

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... Cod :: Cod and Shrimp Supper Dish ...