Instructions: In a large saucepan, melt the butter and sautee onion 2 minutes. Add ptoatoes and cook 3 minutes longer, stirring frequenntly. Pour in milk, bring to boil, lower heat and simmer 20 minutes. Add fish and cook 10 minutes longer, or until potatoes art tender. Season with salt and pepper.

Sprinkle with chives before serving.

Makes 6 to 8 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.