Recipe for Cod Fillets in Spicy Yogurt Marinade 
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Yield:
4 servings
Ingredients:
Amount Ingredient
FOR THE MARINADE ----------------
1/2 x A lime, juice of
5 x Cm, (2 inch) piece fresh root ginger, peeled and grated
2 x Cloves garlic, finely chopped
1 tsp Curry powder
2 tbl Vegetable oil
150 ml Natural yogurt, (1/4 pint)
Salt and freshly ground black pepper
1 x 15 grams pac fresh coriander, finely chopped
----------------- FOR THE FISH ----------------
400 gm Cod fillets, (13oz)
Instructions:
Instructions: Blend all the marinade ingredients together and pour over the cod fillets, leave to stand in the refrigerator for 30 minutes.

Heat the oil in a large frying pan.

Remove the fillets of fish from the marinade, cook in the frying pan for approximately 4-5 minutes on each side.

Add the remaining marinade to the pan and heat through before serving.

Notes This dish can be served with new potatoes and a leafy salad.

NOTES : The spicy marinade lends itself beautifully with the firm texture of the cod fillets.

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