Instructions: Use heavy aluminum foil cut into large squares. Place equal portions of the fish fillets on each piece of foil.

In a saucepan, melt butter. Add lemon juice, parsley, salt and pepper. Stir to blend well. Pour this mixture over the fish, sprinkle with paprika and top with onion slices. Fold the foil around the fish and seal.

Grill for 5 to 7 minutes per side. Fish should flake easily when done.

This recipe yields 4 servings.

Suggested Wine: Beverage suggestions: Sauvignon Blanc, light lager beer.

NOTES : Chefs Tip - Be careful not to over-cook. Grills vary immensely in temperatures.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.