Instructions: Cook together in boiling water:1 cup codfish cooked and shredded 2 cups diced potatos When potatos are soft, drain and mash ADD 1 egg beaten, salt and pepper 1 tsp. butter or marg. Form into cakes,Dip in flour and fry in deep fat (shortening or oil) Servr hot garnished with parsley.

Serves 8.

(top with a zesty tomato or curry sauce).

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