Recipe for Cod in Louisiana Sauce Piquant 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Cod/scrod steak,3/4"
1 x Onion,chop
1 x Green bell pepper,chop
1 x Celery rib,chop
2 tbl Vegetable oil
1 lrg Garlic clove
2 cup White Fish Stock (Recipe)
1 can Plum tomato,28oz,w/juice
1/4 tsp Cayenne
1/4 cup Scallion green,slice thin
Instructions:
Instructions: Cook onion, bell pepper & celery in oil over moderate heat, stirring, til golden & softened, stir in garlic & cook mix ,stirring 1min. Stir in stock, tomato w/juices & cayenne & cook mix, stir occasionally & break up tomato, 1Hr. Add cod & simmer covered, turning once, 6min. Transfer cod w/slotted spatula to heated shallow dish, boil sauce til thickened to desired consistency, & season w/salt. Spoon sauce around cod, sprinkle cod w/scallion greens & serve w/rice.

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