Instructions: 1. Heat oven to 450 degrees. Spray jelly-roll pan with nonstick vegetable cooking spray.

2. Combine mayonnaise, Parmesan cheese, lemon juice, salt, anchovy paste and pepper in small bowl. Combine bread crumbs and parsley on sheet of wax paper.

3. Spoon mayonnaise mixture on one side of cod; dip coated side in breadcrumb mixture. Place in jelly-roll pan crumb side up. Bake 15 - 20 minutes or until fish is cooked through and bread crumbs begin to brown.

Serve with lemon wedges.

NOTES : Great idea..fish with some of the wonderful, familiar flavors of the classic Caesar salad. Before going into the oven, these fillets are brushed with mayo, lemon juice, Parmesan cheese and anchovy paste. Theyve even got bread crumbs for a satisfying crunch.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.