Instructions: Preheat broiler. Blend miso, vinegar, sugar, soy sauce and cayenne pepper in processor. With machine running, gradually pour in oil; blend until mixture is smooth. Place cod fillets in large bowl. Pour half of miso mixture over fish; toss to coat. Transfer to rimmed baking sheet.

Broil cod 8 inches from heat until beginning to brown, about 3 minutes. Set oven at 450 degrees; bake cod until opaque in center, about 5 minutes. Divide cod among 6 plates. Spoon Wasabi Mashed Potatoes alongside. Drizzle remaining half of miso mixture over cod and potatoes, if desired, and serve.

This recipe yields 6 servings.

Comments: At the restaurant, they use black cod, also known as sablefish. We call for more readily available white cod fillets.

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