Recipe for Cod with Pesto Crust and Tomato Relish

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 cup	Prepared salsa
2 x	Plum tomatoes, finely diced
1 tbl	Ketchup
1/4 tsp	Liquid smoke, optional
	Salt and freshly ground black pepper
2 slc	White bread, broken into pieces
	Six, (8-ounce) boneless, skinless cod fillets

Instructions:

Instructions: TO MAKE THE RELISH: In a medium bowl, combine the salsa, tomatoes, ketchup and liquid smoke and season with salt and pepper to taste; set aside for later.

Preheat the oven to 400 F. In a food processor, crumb the bread. Set the cod filets on a baking sheet and spread each fillet with some pesto sauce and sprinkle with fresh bread crumbs. Bake for about 10 minutes or until just cooked through. Serve the relish on the side.

Fruit;

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... Cod with Pesto and Potato Slices - 5 :: Cod with Radicchio, White Beans and Lemon Vinaigrette ...