Recipe for Cod with Warm Tomato Salsa From Lhj 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
SALSA ----------------
1 lrg Tomato, cut into 1/2-inch dice
1 tbl Fresh lime juice
1 tsp Minced garlic
----------------- REST ----------------
1/2 tsp Chili powder
1/2 tsp Cumin
1/2 tsp Salt
1/4 tsp Oregano
1/4 tsp Freshly ground pepper
4 x Pieces cod or halibut fillets, 1 1/2 lbs.
2 tsp Vegetable oil
1 tbl Chopped fresh cilantro
8 x Flour tortillas, heated
Instructions:
Instructions: 1. Make salsa: Combine tomato, lime juice and garlic in medium bowl. Set aside.

2. Combine chili powder, cumin, salt, oregano and pepper in small bowl. Rub mixture on both sides of fish.

3. Heat oil in large nonstick skillet over medium-high heat. Add fish and cook until just opaque in center, 3 to 4 minutes per side. Transfer to platter; keep warm. Add salsa to pan; cook, stirring, 1 minute. Pour over fish; sprinkle with cilantro.

Serve with tortillas and lime.

Prep time: 10 minutes

Cooking Time: 8 to 10 minutes Degree of difficulty: Easy Low-fat

NOTES : Monday, December 29, 1997 5:11 AM This fast, flavorful fish is coated with a spicy dry rub, quickly cooked and topped with a fresh salsa.

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