Instructions: Cook the potatoes. Mash em chunky.

Cook fish 8 min. at 350.

Add melted butter, egg, parsley and whatever of the above options (I favor curry powder, which is traditional, or Dijon mustard, a tiny bit of sauted chopped onion, and a dollop of Worcester) You can mix and match these to your own taste.)

Flake the fish into the potato mix and mix well t combine. Mold into flat, round, hamburger sized cakes. Dust with flour and saut in a shallow layer of hot oil/ butter for about 4 minutes per side or until lightly browned.

Nothin but the grin, Alana Suskin

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