|
Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Soak cod in 2 cups cold water about 3 minutes. Drain well, squeezing out excess liquid with back of spoon. Add fish, eggs and parsley to prepared potato. Pour into greased preheated shallow 1 1/2 quart casserole. Top with bacon. Bake in preheated moderate oven (350F) about 35 minutes. Place piece of foil over top if bacon or onion rings brown too quickly.
Makes 6 servings Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|