Recipe for Codfish Vegetable Casserole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 cup Chopped onion
2 cup White sauce
1/4 tsp Paprika
1 cup Corn kernels
1 tbl Butter
1/2 tsp Pepper
2 cup Flaked codfish (fresh)
Instructions:
Instructions: Fry onion in butter until tender. Combine with other ingredients and season with salt to taste. Pour into greased casserole and cover with pastry dough. Bake in 425f for 30 minutes.

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