Recipe for Codfish and Beans

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Salt cod
10 oz	Frozen fava or lima beans
2 med	Onions chopped
2 lrg	Tomatoes peeled,seeded and chopped
1 x	Clove garlic chopped
4 tbl	Olive oil
2 x	Strips bacon

Instructions:

Instructions: Soak cod overnight with one change of water. Drain and rinse well.Poach fish until it is barely cooked.Set aside.Heat oil and saute onion and garlic until lightly browned,add tomatoes and cook until tomatoes tender.

Place vegetables in casserole and arrange fish on top. Lay bacon strips on fish and dot with tomato puree. Bake uncovered for 30 minutes at 350 degree oven.

Serves 4

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... Codfish and Ackee :: Codfish Au Gratin (Puerto Rican) ...