Instructions: Goodies"

Stir mixture of sugar, salt, evaporated milk, butter and instant coffee over low heat until sugar is dissolved. Cook over medium heat until mixture comes to rolling boil; cook and stir for 5 minutes. Remove from heat and stir in almonds. Using 2 teaspoons, lift out almonds in clusters of 4 or 5 and drop on aluminum foil. Let stand until cool and set.

Makes
approximately 2 pounds.

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