Instructions: 1. PLACE FILTER PAPER IN BREWING FUNNEL.

2. SPREAD COFFEE EVENLY IN FILTER.

3. SLIDE FUNNEL INTO BREWER; PLACE EMPTY POT ON HEATING ELEMENT.

4. PRESS SWITCH TO START AUTOMATIC BREWING CYCLE.

5. LET WATER DRIP THROUGH COMPLETELY; DISCARD GROUNDS.

*ALL NOTES ARE PER 100 PORTIONS

NOTE: 1. SERVE COFFEE WITHIN 30 MINUTES.

NOTE: 2. CHECK WATER TEMPERATURE. THE WATER FILTERED THROUGH THE GROUNDS MUST BE 200 F. TO ENSURE THAT THE COFFEE FROM THE BREWING CHAMBER WILL BE AT LEAST 190 F.

NOTE: 3. FOR 5 OZ PORTION: IN STEP 1, USE 1 LB 8 OZ (1 7/8 QT)

ROASTED AND GROUND COFFEE.

YIELD: 10 POTS.

NOTE: 4. FOR 1 POT: USE 2 1/2 OUNCES (3/4 CUP) ROASTED, GROUND COFFEE.

YIELD: 56 OZ (1 3/4 QT).

NOTE: 11-5 OZ PORTIONS/POT OR 7-8 OZ
PORTIONS/POT.

NOTE: 5. FOR STRONGER BREW, USE 2 LB 18 OZ (3 1/2 QT) ROASTED, GROUND COFFEE FOR 8 OZ PORTION; FOR 5 OZ PORTION, USE 2 LB (2 1/2 QT)

ROASTED, GROUND COFFEE.

NOTE:

6. POTS SHOULD BE CLEANED AFTER EACH USE. FOLLOW MANUFACTURERS DIRECTIONS FOR CLEANING.

NOTE:

7. COFFEE MAKER PRODUCTION RATES: 2 TO 3 MINUTES TO REACH WATER TEMPERATURE 4 MINUTES BREWING TIME 1 POT IN AVERAGE OF 7 MINUTES

SERVING SIZE: 8 OUNCES

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