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Yield:
6 Servings
Ingredients:
Instructions:
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heat, stirring often, until mixture coats back of spoon, about 4 minutes. (flushright)Stir in pureed banana, salt and cinnamon and cook 1 minute. Puree in food processor or blender until smooth. Stir in pecan halves. Divide sliced bananas among 6 dessert dishes. Top with 1/2 cup ice cream or yogurt. Spoon 2 tablespoons hot praline sauce over each dish. Serve immediately. Email this Recipe:
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