Instructions: *A brandy/vodka mix may be substituted to make "Kahula" -a rum/vodka mix may be used to simulate "Tia Maria")

Combine water, sugar, and coffee in saucepan and bring to a full boil. Skim off the froth and allow to cool thoroughly. Pour into 1/2 gallon container.

Add vodka, coffee beans ( optional, but will add fuller flavor), and vanilla bean. Store in a dark place for 3 weeks. Strain and filter. Ready to serve.

Yields 1 1/2 qts

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.