Instructions: To prepare topping: Place all ingredients (butter through cinnamon) with butter on top, in a food processor. Pulse a few times until mixture is coarse and crumbly. You can do this by hand if you prefer. Set aside.

Preheat oven to 400 degrees. Spray a muffin pan with nonstick spray.

To prepare batter: Whisk buttermilk and eggs together. Stir buttermilk mixture and melted butter until well mixed.

Stir together flour, brown sugar, baking powder, baking soda and cinnamon.

Pour buttermilk/butter mixture over flour mixture, stirring just to moisten.

Scoop 1/4 cup of batter into prepared muffin tin (the tin will be almost full).

Sprinkle with topping, covering top of each muffin completely. Bake 15 to 18 minutes, or until a toothpick inserted in center of a muffin comes out mostly clean, with a few moist crumbs attached.

Cool for 3 minutes and turn out onto a cooling rack.

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