Instructions: MAKE FILLING FIRST; COMBINE NUTS, CINNAMON, QUICK, AND SUGAR - SET ASIDECOMBINE CAKE MIX, SOUR CREAM, PUDDING MIX, OIL AND EGGS IN LARGE MIXING BOWL BEAT AT HIGH SPEED FOR 7 MIN. POUR HALF OF BATTER INTO GREASED BUNDT OR TUBE PAN SPRINKLE HALF OF NUT MIXTURE OVER BATTER REPEAT MARBLE LIGHTLY WITH KNIFE BAKE AT 350 FOR 50-55 MIN WHEN DONE, LET STAND IN PAN FOR 10 MIN, THEN TURN UPSIDE DOWN ON PLATE WHEN COOL, WRAP IN FOIL AND STORE IN REFRIGERATOR OR FREEZER MAY BE SERVED WARM OR COLD

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