Recipe for Coffee Creme Brulee 
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Yield:
1 servings
Ingredients:
Amount Ingredient
600 ml Whipping cream, (21fl oz)
4 x Egg yolks
5 ml Vanilla essence
2 tsp Coffee powder
100 gm Caster sugar to glaze, (4oz)
140 ml Whipping cream to coat, (5fl oz)
Instructions:
Instructions: Do it in a coffee cup

Mix the egg yolks with the sugar, pour in the whipping cream, vanilla essence and coffee powder. Pour into ramekins or coffee cups.

Bake in a bain- marie, 150 C/300 F/gas mark 2 for about 40 minutes until just lightly set. Leave to cool.

Scatter each dish with some caster sugar and place under a hot grill to caramalise.

Leave to cool slightly and then make the topping.

Whisk the cream with the caster sugar, coffee liqueur until it forms soft peaks.

Pour the cream on top, scatter with the chocolate and serve immediately.

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