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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Do it in a coffee cup
Mix the egg yolks with the sugar, pour in the whipping cream, vanilla essence and coffee powder. Pour into ramekins or coffee cups. Bake in a bain- marie, 150 C/300 F/gas mark 2 for about 40 minutes until just lightly set. Leave to cool. Scatter each dish with some caster sugar and place under a hot grill to caramalise. Leave to cool slightly and then make the topping. Whisk the cream with the caster sugar, coffee liqueur until it forms soft peaks. Pour the cream on top, scatter with the chocolate and serve immediately. Email this Recipe:
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