Instructions: Place crust in freezer while preparing rest of the pie.

Combine coffee granules and boiling water in a small bowl; stir until coffee dissolves. Add 3 Tbs hot-fudge topping, stir well and set aside.

Put softened ice cream in a chilled bowl. Stir in remaining fudge sauce. Spoon into chilled pie shell. Freeze for 30 mins. Cover with plastic wrap and continue to freeze for at least 4 hrs. Remove from freezer 20 mins before serving.

Serve with fudge topping mixture.

Serving size: 1 wedge with 1 Tbs topping.

NOTES : Heres another favorite dessert.

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