Instructions: Preheat oven to 325 degrees; grease a 13 x 9 x 2-inch baking pan.

Stir the instant coffee into the melted butter. Combine the oats, raisins, wheat germ, coconut, brown sugar, honey, egg and vanilla extract in a large bowl. Add the butter mixture and mix well. Press firmly into the prepared pan. Bake for 30 to 35 minutes. Cut into bars while still warm. Cool; remove from the pan. Penny Halsey (ATBN65B).

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