Recipe for Coffee Ice Box Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
Angel food cake, cubed, or sponge cake or lady fingers
2 cup Double or triple strength coffee, mixed with rum or other liqueur of choice
Instructions:
Instructions: This recipe is more a "strategy" than a real recipe. The idea is to quickly soak the cake or lady fingers in coffee and set a layer in a 8-inch square glass baking pan. Cover with a layer of whipped cream flavored to taste, layer soaked cake, then whipped cream; do two layers at least.

Refrigerate, covered overnight.

VARIATIONS: If you like this idea with fruit, then soak cake in diluted liqueur, then sandwich cream and fruit in between.

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