Instructions: Line a small baking dish with ladyfingers. Stir chocolate candy into coffee ice cream and spread over ladyfingers. Place in the freezer until ready to serve. Spread whipped topping or whipped cream over the top before serving and also more chopped chocolate if you wish. This dish is quick and easy and very tasty. Let the ice cream melt a little before trying to spread it over the ladyfingers.

Chefs Notes: Use low fat frozen yogurt rather than ice cream. The remaining ingredients are pretty much essential to the recipe.

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