Recipe for Coffee Instant Decaf 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
Instructions:
Instructions: 1. ADD COFFEE TO WATER. STIR UNTIL DISSOLVED.

2. KEEP HOT . DO NOT BOIL.

** ALL NOTES ARE PER 100 PORTIONS.

NOTE: 1. OMIT STEPS 1 AND 2 IF USING AN INSTANT COFFEE DISPENSER.

PLACE 8 OZ FREEZE-DRIED INSTANT COFFEE IN DISPENSER JAR. FOLLOW DISPENSER MANUFACTURERS DIRECTIONS FOR PREPARATION AND DISPENSING OF COFFEE.

2. IN STEP 1 , IF 6 OZ PORTIONS ARE DESIRED, USE 6 OZ FREEZE-DRIED INSTANT COFFEE & APPROXIMATELY 4 3/4 GAL BOILING WATER.

SERVING SIZE: 8 OUNCES

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