Instructions: Pour coffee into saucepan and heat. Add cinnamon and sugar, then put cloves into the orange peel.

In another pan, heat the orange liqueur. Remove a ladleful and set it on fire. Pour the flaming liqueur down the orange peel into the pan of coffee and repeat several times. Pop orange peel and remaining orange liqueur into pan of coffee and leave to infuse for 5-10 minutes.

Serve in glasses with whipped cream on top and decorated with orange peel gratings.

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