Instructions: For the vinaigrette: On a flat surface, sprinkle garlic and salt to taste and, using the side of a chefs knife, a fork or a pestle, mash to form a paste.

Transfer to a small bowl. Add the coffee and vinegar and whisk to combine.

Season with pepper to taste; set aside.

For the steak: In a shallow bowl, combine the ground coffee and pepper. Set aside.

Rub the cut side of the garlic over both sides of a steak, then rub both sides with oil, sprinkle with the coffee-pepper mixture and season with salt to taste. Repeat with the remaining steaks.

Grill or broil the steaks, turning once, to the desired degree of doneness, 4 to 5 minutes per side for medium. Transfer the steak to a carving board and set aside to rest for 3 minutes. Carve the steak across the grain into thin slices, then arrange on individual plates and drizzle with the vinaigrette. Serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.