Recipe for Coffee Rum and Raisin Muffins

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Yield:

Ingredients:

Amount	Ingredient
125 gm	raisins soaked in
50 ml	rum
250 gm	self-raising flour
125 gm	soft brown sugar
60 gm	butter
1 x	egg - lightly beaten
	Mix
150 ml	UHT milk
1/4 tsp	vanilla essence

Instructions:

Instructions: Method:
COMBINE raisins and rum in a small bowl. Cover and stand for 30 minutes until raisins puff up. Sift flour into a large mixing bowl. Stir in brown sugar and butter then the egg and milk mixture. Mix until batter is even.

Spoon batter into a greased muffin pan. Bake in a hot oven preheated at 200 degrees Celsius for about 20 minutes or until cooked, when a wooden skewer inserted through comes out clean. Stand muffins in the pan for 5 to 10 minutes.

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... Coffee Royal :: Coffee Rum Fudge ...