Instructions: Toast coconut and chopped almonds. Whip egg white with coffee; gradually add 2 teaspoons sugar. Whip cream; add remaining sugar, vanilla, and almond extract. Fold cream into egg mixture; add coconut and almonds. Pour into fluted paper baking cups. Sprinkle with additional coconut, if desired.

Freeze 2 hours or more.

Serves 6

Historical

Note:
A farmhouse of the Civil War era is the setting for Country Road Inn.

Located at Zela, near Summersville, WV, the inn is owned a operated by Mrs. E. L. Jarroll, who lives there with her family. Mrs. Jarroll specializes mostly in Italian cuisine and delight her guests with homemade pasta and a fine assortment of anipasto delectables.

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