Recipe for Coffeecake Eschmann 
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Yield:
20 Slices
Ingredients:
Amount Ingredient
TOPPING ----------------
1/2 cup Flour
1 cup Sugar
1 tsp Cinnamon
1 cup Butter,melt,cool
----------------- CAKE ----------------
1/2 cup Flour
1/4 tsp Baking powder
1/2 tsp Salt
3 tbl Vegetable shortening,soft
1/2 cup Sugar
1 lrg Egg,beat
1/2 cup Milk +
2 tbl Milk
1/2 tsp Vanilla
Instructions:
Instructions: TOPPING: Blend flour, sugar, cinnamon & buuter til mixture resembles coarse meal.

CAKE: Sift together flour, baking powder, & salt, stir in shortening, sugar, egg, milk & vanilla & combine well. Turn out onto well greased jelly roll pan,(15.5x10x1" for 20 servings), smoothing the top. Sprinkle w/topping & bake in middle of 350F oven for 30min. Let cool on rack. Just before serving dust w/confectioners sugar & cut into 4x2" rectangles.

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