Instructions: Well, here are some recipes. I just finished parousing my Mother-in-Laws Radiation treatment are on there way...Havent lost my hair, yet. :) Shalom and good eatn.

Melt the chocolate in a double broiler over moderate heat. Stir in the butter until melted. Off the heat whisk the egg yolks until glossy. Add the cognac and refrigerate until solid.

Using a tsp. scoop small balls of the truffle mixture on a baking sheet of waxed paper. Roll the truffles between hands then roll in almonds.

Refrigerate up to 4 days. By Jacques Pepin

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