Instructions: In a heavy saucepan or top of a double boiler, stir sugar with cornstarch until well blended. Add milk and stir until completely smooth. Add orange peel. Heat mixture gently until it starts to thicken. Cook 2 min- utes, stirring constantly.

Beat egg yolks and slowly beet in about 1/2 cup of thickened sauce.

Add yolks to sauce and cook very gently for a few minutes. Do not allow sauce to boil or it will curdle. Place sauce in a bowl (strain if necessary) and stir in vanilla and Cointreau. Cover surface directly with plastic wrap and refrigerate until ready to serve.

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