Recipe for Cointreau Eggnog 
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Yield:
12
Ingredients:
Amount Ingredient
1 qt prepared diary eggnog
6 oz Cointreau
6 oz brandy, rum, or bourbon
Instructions:
Instructions: Pre-chill the liquor and the eggnog mixture, and combine. Top with 1/2 pint cream whipped until stiff. Serve from punch bowl into punch cups and sprinkle with nutmeg.

Serves 12 people, WHOSE CAR KEYS YOU MUST SEIZE.

Spike has a pal who adds a little Cointreau to fresh fruit salad. It is a lovely
complement to the fruit. Cointreau is the last name of the two brothers who devised the formula. I understand only five members of that family currently know the ingredients of the liqueur.

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