Recipe for Cointreau Fruit

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
3 x	Apples, peeled and chopped
3 x	Pears, peeled and chopped
2 x	Oranges, sections of, Mandarin or Navel
1 cup	Chopped dates
1 cup	Raisins
1/2 cup	White wine
1/4 cup	Sugar
1/2 x	Lemon, juice of
2 tbl	Cointreau liqueur

Instructions:

Instructions: Chop and peel all fruit. Combine wine, sugar and lemon juice and pour over fruit. Add 2 Tablespoons Cointreau liqueur. Let stand for several hours or overnight. Delicious accompaniment to any dish, especially chicken. Serve in compotes or ramekins.

Yield: 8 servings.

LET STAND OVERNIGHT

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