Instructions: Pour cola into nonreactive saucepan; heat to just before boiling. Empty package of gelatin into bowl; add cola. Stir until gelatin dissolves. Stir in water. Let cool while preparing remaining ingredients.

When gelatin mixture has cooled to room temperature, add celery, pecans, cherries, cream cheese and pineapple. Mix well. Pour into container of choice and refrigerate until set.

Yield: 6 to 8 servings.

Comments: Recipe doubles easily.

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