Instructions: Combine all ingredients in a heavy saucepan; gradually bring to a boil over medium heat. Reduce heat slightly to a gentle simmer.

Simmer the sauce until reduced by a quarter, 6 to 8 minutes.

Transfer the sauce to clean jars and let cool to room temperature; refrigerate until serving time. The sauce will keep for several months. Brush on chicken during the last 2 minutes of cooking.

Serve barbecue sauce on the side, too.

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