Instructions: 1. In a large nonaluminum saucepan, melt butter over low heat. Add onion and garlic, and cook until onion is soft, about 5 minutes. Add bay leaf, cola, ketchup, Worcestershire, mustard, vinegar, and salt and pepper to taste. Simmer saice 1 hour, stirring occaisionally.

2. Preheat oven to 350. Pour 1/2 cup sauce in bottom of a 13x9x2-inch baking dish. Arrange chicken peices skin side up in dish. Spoon 1/2 cup more sauce over chicken. Bake for 30 minutes. Turn chicken, baste, and bake another 30 minutes.

3. Turn oven to broil. SPoon 1/2 remaining sauce over chicken. Broil until crisp, about 4 minutes. Turn chicken over and spoon on remaining sauce; broil until crisp.

Prep: 10 minutes Cook: 2 1/4 hours Serves: 4

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