Instructions: *Simmer shredded cabbage 7 to 8 minutes and drain before adding to recipe.

Put scallions and milk in a deep pan. Simmer 5 minutes or until scallions are tender. Add water, salt, accent and 2 tb. butter. Bring mixture a boil.

Remove from heat. Add instant potatoes and beat until light and fluffy. Add cabbage and beat well. Melt remaining butter. Turn potatoe mixture into serving dish. Pour melted butter over all.

Serves 6 to 8

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