Recipe for Cold Aniseed Tea ( Saunf Ki Chai ) 
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Yield:
4
Ingredients:
Amount Ingredient
600 ml water
2 x indian tea bags
4 tsp whole aniseed
honey to taste
Instructions:
Instructions: Make the tea in the normal way ensuring that it is not too strong.

Stir in the aniseed and honey while it is very hot and leave to infuse.

When cool strain and put it into the refrigerator to chill well.

Serve poured over ice.

In a country like India where alcohol is not as much a part of life as it is in the West other drinks like tea and coffee are popular. Tea is drunk in great quantities throughout the day and is often embellished with different spices to create variety.

This recipe is a great summer drink.

Serves 4

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