Recipe for Cold Antipasto Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 slc	Cappicolla ham
6 slc	Genoa salami
12 slc	Pepperoni sausage
3 slc	Prosciutto ham
3 slc	Mortadella sausage
6 slc	Imported Provolone
	Cheese
1 lrg	Head Romaine lettuce
1/2 cup	Olive oil
1/3 cup	Wine vinegar
	Peperoncinis

Instructions:

Instructions: 1. Cut the meats and cheese into 1/3" wide juliennes.

2. Wash and dry the lettuce. Cut into 2" pieces.

3. Combine the oil and vinegar. Toss the lettuce with some of the dressing. Artfully arrange the meats, cheese, peperconcinis, and olives over the lettuce. Sprinkle with a little more of the dressing. Serve on chilled salad plates with chilled forks. Steaming hot Italian bread with creamery butter makes an irresistable accompaniment to this salad.

WINE: AMARONE

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