Recipe for Cold Asparagus with Sesame-Ginger Vinaigrette 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Fresh asparagus
----------------- DRESSING ----------------
1 tbl Toasted sesame seeds*
1 sm Garlic clove
1 tsp Fresh ginger, grated
2 tbl Rice vinegar
2 tbl Orange juice
2 tsp Soy sauce
2 tbl Vegetable oil
1 tsp Sugar
1/4 tsp Red chile flakes
Instructions:
Instructions: *To toast sesame seeds, put them in a small skillet and heat, stirring frequently, until fragrant and just golden. Watch carefully.

Break off any woody parts of the asparagus stalks. Bring lightly salted water to boil in a medium skillet, add asparagus and cook for 5 minutes or just until tender-crisp. Immerse asparagus in ice-water to stop the cooking action. Pat dry and arrange on a platter.

In a blender, combine the dressing ingredients and blend until thoroughly combined. Pour dressing evenly over asparagus and serve.

Makes 1/3 cup.

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