Recipe for Cold Asparagus with Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
	Basic Boiled Asparagus (see recipe)
1 tbl	wine vinegar
3 tbl	extra-virgin olive oil
	Salt to taste

Instructions:

Instructions: Immediately before serving, toss the rinsed, drained, and dried asparagus with 1 tablespoon excellent wine vinegar and 2 to 3 tablespoons extra-virgin olive oil. Season with salt and pepper.

This recipe yields 4 servings.

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