Recipe for Cold Barley Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Canned low sodium chicken broh, undiluted
2/3 cup	Quick cooking barley, uncooked
1 cup	Frozen English peas, thawed and drained
2/3 cup	Cubed sweet red pepper
3 tbl	Italian dressing
1 x	Green onion, sliced diagonally
1/4 tsp	Dried shole basil
1/8 tsp	Ground white pepper

Instructions:

Instructions: Bring chicken broth to a boil in a saucepan; reduce heat to low and stir in barley. Cover and cook 10 minutes or until barley is tender and liquid is absorbed. Remove from heat; add peas and next 5 ingrediants. Toss gently; cover and chill.

Yield 6 servings

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