Recipe for Cold Beef with Mustard-Horesradish Sauce

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	red-wine vinegar
2 tbl	coarse-grained mustard
1 tbl	bottled horseradish drained
	Salt to taste
	Freshly-ground black pepper to taste
1/4 cup	olive oil
2 x	scallions minced
1/4 cup	minced watercress
1/2 cup	mayonnaise
1/2 lb	rare roast beef or leftover steak thinly sliced,

Instructions:

Instructions: In a small bowl whisk together the vinegar, mustard, horseradish and salt and pepper. Whisk in the oil until emulsified. Whisk in the scallions, watercress, and mayonnaise.

Arrange the beef on a platter and serve it with mustard sauce.

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