Instructions: Put in blender and whirl until smooth:
Fold in 1-1/2 cups light cream - or - 1-1/2 cups buttermilk

Mix with a spoon or spatula. Do not use blender again. Chill and garnish with slices of cucumber, hard-boiled eggs, a dab of sour cream, and a sprinkle of dill weed.

4 servings

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