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Yield:
4 to 6.
Ingredients:
Instructions:
Instructions: Note:
This recipe calls for uncooked eggs. If salmonella contamination is a concern in your area, please use pasteurized eggs or egg substitute. Beat the egg yolks and sugar with an electric beater or wire whisk until they have thickened and form a ribbon when the beater is lifted. Beat in the lemon juice, lemon rind, and vanilla, and stir in the buttermilk until the mixture is smooth. Serve chilled with a garnish of fresh fruit if desired. Serves 4 to 6. Email this Recipe:
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