Instructions: I dont have the exact proportions with me but an excellent dish in the summer is cold poached chicken with tuna basil sauce. Poach (or even grill) the chicken breasts in the morning and chill them for at least six hours.

The night before combine reasonable proportions of canned tuna fish(one can), yogurt (just a touch), about 1/3 of a cup of basil, juice from half a lemon and three or four anchovies. Mix it all in the blender and achieve a decent consistancy by adjusting the ingredients. To serve put a dollop of the sauce on the chicken, sprinkle with paprika and garnish with a basil leaf. Excellent and easy. (Sorry about not having the complete recipe.)

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